Delovna miza Eillert

On a preparation table with one level, the product is prepared on blue cutting tables with incorporated knife slots, for safe storage of the knives.

The central conveyor transports the prepared product into the slicing machine. A chute guides the waste into crates that can be placed beneath the preparation table.

To facilitate the supply of the product, optionally available crate holders can be mounted next to the operator.

Matching to the capacity of the line, up to 2.000 kg/hour depending on the number of operators as well as the product to be prepared.

The preparation tables with two or three levels are identical to those with one level, however, on this table the vegetable waste is removed via a transport belt that discharges in the opposite direction of the slicing machine. A possible option could be a waste belt with an elevator to transport the waste in cubic crates.

Besides that special preparation tools and machines have been developed for specific products, such as decoring of iceberg and cabbage.

Matching to the capacity of the line, up to 2.000 kg/hour depending on the number of operators as well as the product to be prepared.